What is Freeze-dried processing?
Enhanced Freeze-drying techniques are used at UB bio and our methods have been developed into one of the best in New Zealand. This innovative and advanced technology has enabled us to obtain patents on stag blood manufacturing in USA, New Zealand, Norway, Australia and ten other countries. Our freeze-drying methods guarantee that no single nutrient is lost in the process.
 
Key Features & Benefits:
UB bio 500mg with its patent of Freeze drying stag blood technology, fultils the finest quality hygienic standard of the world.
UB bio’s STAG blood is carefully collected only from New Zealand born and raised STAG during VELVET GROWING SEASON (Oct to Feb) when IGF-1 spikes up. It is a hormone similar to insulin as the name indicates and plays important role in regulating almost every cell in the body, especially skeletal muscle, cartilage, bone, liver, kidney, nerves, skin, hematopoietic cell and lung.
Stag Blood may benefit those with suffering from anemia, chronic tiredness, delaying ageing or young children for high nutritional demand.
Freeze drying technique is applied to minimize and maintain all the goodness of STAG blood.
Deer has been a symbol of HEALTH, STAMINA, VITALITY & LONGEVITY so all parts of Deer are used as traditional medicine in oriental countries for wide range of health problems.
 
Benefits in a nutshell:
Only Collected in the Velvet Growing Season
Guaranteed Stag Blood, No Mixed or Hind Blood
Guaranteed High Level of Iron-4 Times Higher than Humans
Contains Essential Protein To Support Physical Energy
 
TAPS: PP6817