What is Bio-active Deer Velvet?
Bio-active processing is a patented extraction technique that breaks down protein molecules into tiny peptides, increasing the body's absorption rate by 80% compared to conventional extraction.
 
Key Features and Benefits:
Sourced only from stags born and raised in New Zealand.
100% velvet antler, known for its abundant blood and nerve supply.
UB Bio’s Bio-active deer velvet is processed using a patented extraction technique, which breaks down proteins into small amino acids that enhance the body’s absorption rate by 80% and yield more bioavailable free peptides.  
Protein profile comparison between conventional velvet and Bio-active velvet: High molecular weight proteins have been broken down by the NHD process and shifted to small molecular weight proteins. The proportion of small proteins, such as Hemoglobin and Growth factors, has also increased.
 
Benefits in a nutshell:
Natural health booster
Supports physical strength
Supports healthy aging and antioxidant
Supports the immune system
 
TAPS: PP6712